Ctrl
+
k
Back
Sazerac
coupe
A classic cocktail with rye whiskey, bitters, and lemon peel
5 ingredients
·
1 garnish
Ingredients
5 items
Rye Whiskey
LIQUOR
Earthy
Warm
Spice
2 oz
Simple Syrup
SWEETENER
Sweet
0.5 oz
Peychaud's Bitters
BITTERS
Bitter
Floral
Anise
3 dashes
Angostura Bitters
BITTERS
Herbal
Bitter
Spice
1 dashes
Absinthe
LIQUOR
Herbal
Bitter
Licorice
1 dash
Instructions
1.
Pour Absinthe into glass and stir it around then discard (you can also put it in a spray bottle and spray it over the the finished drink).
2.
Stir all ingredients with ice.
3.
Strain into a coupe.
Garnish
1 item
Orange
1 peel