Name: Sazerac
Ingredients: 2 oz Rye Whiskey; 0.5 oz Simple Syrup; 3 dashes Peychaud's Bitters; 1 dashes Angostura Bitters; 1 dash Absinthe; 1 peel Orange

coupe

Sazerac

A classic cocktail with rye whiskey, bitters, and lemon peel

6 ingredients

Ingredients

Garnishes

Instructions

Pour Absinthe into glass and stir it around then discard (you can also put it in a spray bottle and spray it over the the finished drink). Stir all ingredients with ice. Strain into a coupe.

Ingredients

Rye WhiskeyLIQUOREarthyWarmSpice2 oz

Rye Whiskey

Simple SyrupSWEETENERSweet0.5 oz

Simple Syrup

Peychaud's BittersBITTERSBitterFloralAnise3 dashes

Peychaud's Bitters

Angostura BittersBITTERSHerbalBitterSpice1 dashes

Angostura Bitters

AbsintheLIQUORHerbalBitterLicorice1 dash

Absinthe

Garnishes

OrangeFRUITCitrusBitter1 peel

Orange

Instructions