Penicillin
rocksA modern classic made with blended Scotch, fresh lemon juice, honey-ginger syrup, and a peaty Scotch float, delivering a bright, warming balance of citrus, spice, and smoky depth.
4 ingredients·1 garnish
Ingredients
4 itemsInstructions
- 1.Add all ingredients, except the single malt scotch, to a shaker tin and fill with ice.
- 2.Shake until well chilled and strain into a glass over ice.
- 3.Top with your single malt scotch and a piece of candied ginger.