A classic early-20th-century cocktail made with gin, orange juice, grenadine, and a hint of absinthe, offering a bright, citrus-forward profile layered with herbal, anise, and lightly sweet notes.
4 ingredients·1 garnish
Ingredients
4 items
Instructions
1.Swirl the absinthe in a cocktail glass to coat it, then discard any excess.
2.Add the rest of the ingredients to a shaker tin and fill with ice.
3.Shake until well chilled and then strain into your prepared glass.