Name: Mexican Iced Coffee
Ingredients: 1.5 oz Reposado Tequila; 2 oz Cold Brew Concentrate; 0.5 oz 2:1 Simple Syrup; 0.75 oz Cynar; 1 oz Egg White; 2 pieces Coffee Bean

coupe

Mexican Iced Coffee

A creamy and coffee forward cocktail. Similar to an espresso martini but with a bitter twist.

6 ingredients

Ingredients

Garnishes

Instructions

Add all ingredients to a shaker tin and dry shake to emulsify the egg white. Then add ice to the tin and shake until fully chilled.

Ingredients

Reposado TequilaLIQUORHerbalEarthySpice1.5 oz

Reposado Tequila

Cold Brew ConcentrateMIXERBitterCoffeeSmoke2 oz

Cold Brew Concentrate

2:1 Simple SyrupSWEETENERSweet0.5 oz

2:1 Simple Syrup

CynarLIQUEURHerbalBitterArtichoke0.75 oz

Cynar

Egg WhiteOTHERCreamyNeutral1 oz

Egg White

Garnishes

Coffee BeanOTHERCoffee2 pieces

Coffee Bean

Instructions