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Mexican Iced Coffee
coupe
A creamy and coffee forward cocktail. Similar to an espresso martini but with a bitter twist.
5 ingredients
·
1 garnish
Ingredients
5 items
Reposado Tequila
1.5 oz
Cold Brew Concentrate
2 oz
2:1 Simple Syrup
0.5 oz
Cynar
0.75 oz
Egg White
1 oz
Instructions
1.
Add all ingredients to a shaker tin and dry shake to emulsify the egg white.
2.
Then add ice to the tin and shake until fully chilled.
Garnish
1 item
Coffee Bean
2 pieces