Christmas Alexander
Sweet · VanillaA cream dessert cocktail of bourbon and creme de cacao, rounded out with half and half and a silky egg white finish.
5 ingredients·2 garnishes
Ingredients
5 itemsInstructions
- 1.Add all ingredients to a shaker tin without ice.
- 2.Dry shake.
- 3.Add ice to tin and shake until well chilled.
- 4.Garnish with grated nutmeg and a rosemary sprig.