collinsChicago Fizz
A rich, old-school fizz made with dark rum, ruby port, fresh lemon juice, sugar, and egg white, resulting in a smooth, frothy texture with deep fruit and molasses notes balanced by bright acidity.
6 ingredients
Ingredients
Instructions
Gather all of the ingredients, except the club soda, and pour into a shaker tin. Dry shake to emulsify the egg white. Then add ice to the tin and shake vigorously for at least 30 seconds. Strain into a collins glass and top with club soda.