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Aviation
coupe
A floral gin sour with maraschino and crème de violette
4 ingredients
·
1 garnish
Ingredients
4 items
Gin
LIQUOR
Herbal
Bitter
Floral
1.5 oz
Maraschino Liqueur
LIQUEUR
Sweet
Cherry
Nutty
0.5 oz
Crème de Violette
LIQUEUR
Herbal
Sweet
Floral
0.5 oz
Lemon Juice
JUICE
Citrus
Tart
0.75 oz
Instructions
1.
Shake gin, maraschino liqueur, crème de violette, and lemon juice with ice.
2.
Strain into a coupe and garnish with a cherry.
Garnish
1 item
Cherry
1 piece