coupe

Aviation

coupe

A floral gin sour with maraschino and crème de violette

4 ingredients·1 garnish

Ingredients

4 items

Instructions

  1. 1.Shake gin, maraschino liqueur, crème de violette, and lemon juice with ice.
  2. 2.Strain into a coupe and garnish with a cherry.

Garnish

1 item