The amaretto sour is a cocktail that balances the sweet, nutty flavor of amaretto with fresh lemon juice, finished with a frothy egg white foam. A splash of bourbon adds depth and keeps it from being too sweet. Bright, smooth, and easy to drink.
5 ingredients·2 garnishes
Ingredients
5 items
Instructions
1.Add all ingredients to a shaker tin and dry shake to emulsify the egg.
2.Add ice to the tin and shake again.
3.Strain into a coupe.
4.Some people skip the egg white, but it adds a really nice frothy layer to the top of the cocktail (you can sub Aquafaba for the egg white for a vegan version).