The amaretto sour is a cocktail that balances the sweet, nutty flavor of amaretto with fresh lemon juice, finished with a frothy egg white foam. A splash of bourbon adds depth and keeps it from being too sweet. Bright, smooth, and easy to drink.
5 ingredients·2 garnishes
Ingredients
5 items
Instructions
1.All ingredients to a shaker and dry shake to emulsify the egg, then shake again with ice and strain.
2.Some people skip the egg white, but it adds a really nice frothy layer to the top of the cocktail.