One of the most recognizable brands in the bitters world, Angostura Aromatic Bitters are known for their aroma bursting with clove, cinnamon, cardamom and nutmeg. There strong notes of burned tree bark, ginger and caramel, with hints of bitter orange peel.

Angostura Aromatic Bitters

The bitters have scents of citrus, licorice, cedar, old rubber, cherry and gardenia flowers. The taste is somewhat sweet and the bitterness is not overwhelming.

Peychaud's Bitters

Orange Bitters

Bananas

Blackberries

Peaches

Strawberries

Celery

Celery Salt

Chili Pepper

Cinnamon Sticks

Cloves

Lemons

Limes

Maraschino Cherries

Mint

Nutmeg

Olives

Oranges

Salt

Pepper

Whipping Cream

An anise-flavored liqueur that was originally 136 proof and was banned by law for many years in most countries.

Absinthe

A liqueur from Holland made of egg yolks, brandy, sugar, and vanilla that is often enjoyed straight or on the rocks. It is often referred to as the Dutch version of eggnog.

Advocaat

A tequila-based liqueur flavored with the damiana flower. It was created in 1857, uses a blend of 100 percent blue agave añejo and reposado tequilas aged in French Limousin oak.

Agavero

An almond-flavored liqueur made with apricot pits.

Amaretto

A bitter Italian digestif that is flavored with various aromatic herbs including anise and saffron.

Amaro Meletti

A bitter French aperitif that has a distinct orange taste.

Amer Picon

An Italian aperitif produced from a recipe developed in 1919. Its primary flavor is orange but it also includes rhubarb, chinchona, gentian, and other secret herbs.

Aperol

An Italian bitter amaro that is produced from the original 1868 recipe of herbs, roots, and citrus rinds with natural caramel for sweetness.

Averna

A honey-flavored liqueur produced in Germany with origins stemming back to medieval Europe.

Bärenjäger

A proprietary liqueur of 27 different herbs and spices made from a secret recipe dating back to 1510.

Benedictine

A liqueur made from a mix of butter and brown sugar that tastes like butterscotch candy.

Butterscotch Schnapps

A popular bitter Italian apèritif made with a unique blend of herbs and spices; orange being the dominant flavor.

Campari

A raspberry liqueur that dates back to 1685 when Louis XIV visited Château de Chambord.

Chambord

An herbal liqueur produced by Carthusian monks in the French Alps. Green Chartreuse is more herbal/medicinal on the palate than Yellow Chartreuse.

Green Chartreuse

An herbal liqueur produced by Carthusian monks in the French Alps. Yellow Chartreuse is more sweet on the palate than Green Chartreuse.

Yellow Chartreuse

A popular cherry-flavored liqueur produced in Denmark from black cherries, spices, and neutral grain alcohol.

Cherry Heering

Cinnamon schnapps is a sweet liqueur that often has the taste of hot cinnamon candies, though some tastes more like a cinnamon roll.

Cinnamon Schnapps

A very popular brand of orange liqueur that is considered a premium triple sec.

Cointreau

A pink liqueur flavored with almonds and fruit stones.

Crème de Almond

Crème de Banana

A liqueur made from a base of whisky or vodka with cacao and vanilla bean an additive.

Crème de Cacao

A sweet, low-proof liqueur made from French blackcurrants.

Crème de Cassis

Crème de Cerise

Sweet coconut-flavored liqueurs typically have a rum base and are popular in tropical cocktails.

Coconut Liqueur

A sweet red to purple liqueur with a raspberry flavor.

Crème de Framboise

A sweet liqueur flavored with mint leaves or extracts.

Crème de Menthe

Crème de Mûre

A pink liqueur that has a distinct almond flavor and is made with the stones of plums, cherries, peaches, and apricots.

Crème de Noyaux

A French liqueur that is made by macerating violets in brandy or neutral alcohol. This fragrant liqueur is usually dark purple in color, smooth, and subtly sweet, with typical floral and fruity nuances.

Crème de violette

An Italian bitter apéritif made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name.

Cynar

A lightly-flavored herbal liqueur produced in Mexico with a tequila base. The primary ingredient is the damiana herb, which has long been used as an aphrodisiac.

Damiana

A brand of ginger-flavored liqueur with an eau-de-vie and cognac base produced in France.

Domaine de Canton

A top-shelf, creamy chocolate liqueur with a Chopin Vodka base. It is produced by the famous Polish chocolatier, E. Wedel, and it's perfect for use in chocolate cocktail recipes with a creamy profile.

Dorda Double Chocolate Liqueur

A clear liqueur flavored with lemon and pomegranate. The liqueur is energized with natural stimulants, including guarana, taurine, and ginseng.

Ecstasy

An Italian amaro liqueur with a strong flavor and aroma that was first produced in 1845. The digestif is made with around 40 herbs, roots, and spices and has a notable menthol-eucalyptus flavor.

Fernet Branca

A hazelnut flavored liqueur made from the infusion of toasted hazelnuts into alcohol and water. The recipe includes additional flavors from roasted coffee, cocoa, vanilla berries, and rhubarb root. A very popular mixer for a variety of nutty cocktails.

Frangelico

A smooth, spicy liqueur with overtones of anise and vanilla.

Galliano

A line of chocolate liqueurs produced by the renowned gourmet chocolatier, Godiva.

Godiva

A high-quality, clear-colored cinnamon schnapps that contains 24K gold leaf flakes.

Goldschlager

A top-shelf orange liqueur with a cognac base.

Grand Marnier

Gran Gala Triple Orange Liqueur is a brandy-based orange liqueur. Sweet and rich, the amber-colored liqueur is flavored with Mediterranean oranges.

Gran Gala

The brand name for an anise-flavored liqueur that has long been used as a substitute for absinthe. Released after Prohibition in 1934, Herbsaint is a product of the New Orleans-based Sazerac Company.

Herbsaint

This popular ocean blue tropical liqueur is a nice blend of vodka, cognac, and tropical fruits.

Hpnotiq

A creamy liqueur made of Irish whiskey, cream, and chocolate.

Irish Cream Liqueur

A sweet liqueur made of an aromatic blend of Irish whiskey, honey, herbs, and other spirits.

Irish Mist

A dark-colored herbal liqueur made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel.

Jägermeister

A coffee liqueur made with 100% Arabica coffee beans and real sugarcane.

Kahlúa

A sweet, lemon-flavored Italian dessert liqueur made from lemon zests.

Limoncello

A vanilla-flavored liqueur that contains 43 fruits, herbs, spices, and other secret ingredients.

Licor 43

A category of rather sweet liqueurs flavored by either distilling or infusing lychee fruit into a base spirit.

Lychee Liqueur

Often a sweet, orange-colored liqueur flavored using the tropical fruit.

Mango Liqueur

A clear, dry, cherry-flavored liqueur made from the Marasca cherry and its pits.

Maraschino Liqueur

A bright green-colored liqueur that has a sweet melon flavor.

Midori

An anise-flavored liquor produced from grape must (the remnants of wine-making). It can only be made in Greece and Cyprus and may include other spices beyond anise.

Ouzo

A very thick, sweet, red liqueur infused with the flavor of pomegranates.

Pama Pomegranate Liqueur

An orange liqueur produced by Patron Spirits using the brand's tequila as the base.

Patrón Citrónge

A tequila-based liqueur with the flavor of coffee. The liqueur is drier and not as sweet as other coffee liqueurs but is stronger at 70 proof.

Patrón XO Café

Made from an infusion of whole, fresh, and/or dried peaches in brandy or a neutral spirit base. Produced by a number of brands of varying quality and they may use the French 'pêche' on the label.

Peach Liqueur

A mint-flavored liquor similar to crème de menthe, but peppermint schnapps uses less sugar and more alcohol.

Peppermint Schnapps

A peppery Jamaican rum liqueur with an allspice flavor that is found in tiki and classic cocktails. It is also called 'allspice dram'

Pimento Dram

A spice and fruit-flavored spirit with a gin base.

Pimm's

Pumpkin Liqueur

Raki

A cream liqueur made with Caribbean rum and Wisconsin dairy cream and flavored with cinnamon, vanilla, sugar, and other ingredients

RumChata

A French elderflower liqueur with an eau-de-vie base (fruit brandy).

St. Germain

An Italian liqueur made from the oils of anise, star anise, licorice, elderflower, and other spices.

Sambuca

Not typically a liqueur by strict definition, but a distilled spirit that is often produced with fruits in the fermentation tanks. There is a distinction between the real schnapps produced in the traditional European fashion and the super sweet or very flavorful 'schnapps' that is very popular in the U.S.

Schnapps

A red liqueur, which is not a gin at all. It is made from the sloe plums of the blackthorn bush.

Sloe Gin

An Indian cream liqueur made from a blend of rum and dairy cream and flavored with a variety of spices.

Somrus

An American liqueur made from a whiskey base and flavored with peaches.

Southern Comfort

A variety of liqueurs that are made from either real strawberries or artificial flavoring.

Strawberry Liqueur

Meaning 'witch' in Italian, Strega is a liqueur made of 70 herbs and spices. It's best known for its saffron, mint, and juniper flavors.

Strega

A wild-strawberry, sour mash liqueur made in the U.S. from American whiskey.

Sweet Revenge

A variety of liqueurs made from tangerines, often with mild spice flavors added.

Tangerine Liqueur

A variety of coffee-flavored liqueurs that vary greatly in flavor, style, and cost.

Coffee Liqueur

A creamy strawberry-flavored liqueur made in Mexico.

Tequila Rose

A colorless orange-flavored liqueur that is often used as a generic name for all orange liqueurs.

Triple Sec

An Italian liqueur that was reportedly created for the Renaissance era ruler, Lorenzo the Magnificent. The flavors are a subtle blend of vanilla and citrus.

Tuaca

A pale green liqueur with a sake and Asian vodka base. The flavor is a mix of over 20 all-natural fruits and botanicals, including Asian pear, fuji apple, pomegranate, damiana, ginseng, and yuzu.

TY KU

An herbal digestif produced in Hungary. It uses a secret recipe of 40 herbs and spices that was originally created in 1790.

Unicum

There are not many true vanilla-flavored liqueurs. Instead, it's common to find vanilla in a blend with other flavorings, though it does often dominate the overall flavor profile. Popular 'vanilla' liqueurs are Galliano, Licor 43, and Tuaca.

Vanilla Liqueur

A pink liqueur from France that infuses mango, Provence blood oranges, and passion fruit into a premium vodka.

X-Rated Fusion

A Canadian whisky-based honey liqueur. It is commonly mistaken as a straight Canadian whisky, though it has a distinctly sweet taste.

Yukon Jack

A discontinued green-colored, green tea-flavored liqueur produced by the Japanese company, Suntory. It was made with Kyoto green tea, lemongrass, and a variety of herbs with a neutral grain spirit base.

An herbal digestif liqueur that is less bitter and has more citrus notes than Unicum, on which it is based.

Zwack

Lime Juice

Lemon Juice

Grapefruit Juice

Orange Juice

Cranberry juice

Pineapple juice

Tomato juice

Flavored with pomegranate juice, this red syrup is essential for many great drinks, including the tequila sunrise.

Grenadine

Milk

Half-and-Half

Cream

The best coffee cocktails do not come from a standard drip coffee machine. Try brewing methods that create a richer, stronger brew like a french press.

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